Dal Palak is a healthy and delicious Indian dish made from lentils (dal) and spinach (palak). It's nicely spiced and versatile, perfect with rice, breads, and other sides.

Dwaraka Organic Moong Dal is a staple in Indian cooking, known for its versatility and nutritional value. This organic lentil cooks quickly and is perfect for making soups, salads, and curries.

Dwaraka Organic Moth Bean Dal is a versatile and nutritious lentil that is perfect for creating hearty, traditional Indian dishes. Certified USDA Organic, this two-pound pack is ideal for stocking up your pantry with wholesome,...

Organic Moong is a versatile legume that's perfect for healthy dishes like salads, soups, and stews. It cooks quickly and offers a rich source of protein and dietary fiber.

Horse gram is a type of legume commonly used in South Asian cuisine, known for its earthy flavor and high protein content. It's often used in soups, stews, and salads, and is appreciated for its nutritional benefits, including ...

Kidney beans are medium-sized, red beans commonly used in soups, stews, and chili for their rich flavor and hearty texture. They're a versatile pantry staple, often enjoyed in various cuisines around the world.