Toor Dal, also known as split pigeon peas, is a staple ingredient in Indian cuisine used to make dishes like dal (lentil soup). It's valued for its creamy texture and mild flavor, making it a versatile ingredient in vegetarian ...

Urid Split refers to split urad dal, which is a type of lentil commonly used in South Asian cuisine. It's often used to make dishes like dals and stews, offering a great source of protein and fiber.

Hb Masoor Dal is a type of red lentil that's great for cooking a variety of dishes, especially soups and stews. It's known for its quick cooking time and ability to absorb flavors well.

Mix Dal is a blend of various lentils, perfect for cooking hearty and nutritious meals. It's ideal for making traditional Indian dishes like dal tadka or dal makhani.