The Laxmi Green Vatana is a 2 lb bag of dried green peas, often used in Indian cuisine. These peas are ideal for adding to your favorite recipes, from soups and salads to traditional Indian dishes.

Lx Kabuli Chana are high-quality chickpeas that are perfect for making rich and creamy dishes. They're a staple in Indian cooking, often used in recipes like chana masala or hummus.

The Laxmi Kabuli Chana is a 4-pound bag of high-quality chickpeas. They're great for making homemade hummus or adding to salads and soups for an extra protein boost.

Kala Chana refers to black chickpeas that are a staple in Indian cuisine. They have a rich, earthy flavor and are packed with protein, ideal for side dishes, salads, and hearty main courses.

The Laxmi Kala Chana Black Chickpeas is a 2-pound bag of whole black chickpeas, perfect for cooking up a variety of healthy and tasty dishes. These high-fiber legumes are an excellent source of protein and can be used in soups,...

Masoor Dal is a type of split red lentils commonly used in Indian cuisine. It's often cooked into a savory soup or added to dishes for extra protein and fiber.

Laxmi Masoor Dal Split Red Lentils are a staple in any kitchen, perfect for crafting hearty dals and soups. This four-pound bag ensures you have enough lentils to feed everyone at your table.

Laxmi Moong Dal Split is a versatile, skinless, and split yellow lentil often used in Indian cuisine. It cooks quickly and is perfect for making soups, dals, and purées.

Laxmi Moong Dal Split with Skin is a type of lentil that retains its skin, giving it a unique texture and slightly nutty flavor. It's a great choice for making traditional Indian dishes like dal curry or as a protein-packed add...

Laxmi Red Kidney Beans are perfect for soups, stews or chili. Each bag contains 2 lbs (907 grams) of light kidney beans.

Laxmi Roasted Chana is a crunchy and nutritious snack made from roasted chickpeas. Each 400g pack is perfect for snacking on the go or adding a protein boost to your meals.