Laxmi Toor Dal is a staple in Indian cooking, known for its nutty flavor and ability to cook quickly. It's perfect for making traditional dal dishes and is packed in a convenient 4-pound bag.

The Lx Vsd Madhi Toor Dal is a staple ingredient in many Indian dishes, offering a mild and nutty flavor that's perfect for dal, soups, and stews. This pack includes 20 bags, each weighing 2 pounds, making it convenient for bul...

Laxmi Urad Dal is a staple ingredient commonly used in Indian cooking to make dishes like dal makhani. It's dried, split, and skinless, making it quick and easy to cook.

Laxmi Urad Gota consists of whole, unsplit black lentils, often used in South Asian cuisines. This 2 lb pack is perfect for making traditional dishes like dal makhani or idli.

The Laxmi Urad Dal provides you with 4 pounds of traditional, unhusked black lentils straight from Indian cuisine. Perfect for those who enjoy cooking authentic Indian dishes at home.

The House of Spices Laxmi Masoor is a 32 oz pack of nutrient-rich lentils that can be included in various Indian cuisine dishes. It's sourced locally, providing you with fresh and authentic tasting lentils for your cooking adve...

Laxmi Whole Masoor Red Lentils are perfect for crafting nutritious meals, coming in a generous 4-pound bag. These lentils are versatile and can be used in a variety of dishes, from soups to salads.

Lx Whole Moong Small is a pack of small-sized, whole moong beans, perfect for preparing nutritious meals. This product comes in a convenient package of  4-pound bags, ideal for stocking up.

The Laxmi Yellow Vatana is a 2lb (907gm) bag of dried yellow peas. These peas are perfect for making hearty and healthy meals like soups, dals, or curries.

Nutrela Soya Chunks are versatile plant-based nuggets made from soybeans, perfect for adding protein to your meals. They're easy to cook and can be used in a variety of dishes like stir-fries, curries, or salads.

Nutrela Soya Granule is a versatile plant-based protein that can be used in a variety of dishes. It's perfect for adding a hearty texture to curries, stews, and stir-fries.