Idli is a traditional South Indian savory cake popularly served for breakfast or as a snack. They are steam-cooked, soft, fluffy, and typically made from fermented rice and lentil batter.

Mendu Vada is a savory South Indian snack made of urad dal. Its fritters are soft and fluffy on the inside and crispy on the outside, usually served with sambar and coconut chutney.

Muthia is a traditional Indian dish often enjoyed as a snack or a primary meal in West India. It's made from a variety of ingredients such as chickpea flour, bottle gourd, and spices, then either steamed or fried for a flavorfu...

Deep Mutter Paneer is a classic Indian dish featuring cubes of paneer cheese and green peas cooked in a mildly spiced tomato sauce. It's perfect for a filling meal when paired with rice or naan bread.

The Mysore Masala Dosa is a savory South Indian crepe filled with a spicy potato curry. It's served with coconut chutney and sambar, making it a delicious and satisfying dish.

Palak Paneer is a classic Indian dish made from soft cubes of cottage cheese cooked in a smooth spinach curry. It's rich in flavors and is generally enjoyed with Indian bread or basmati rice.

The 8 Plain Dosa is a delicious pack of 8 soft and crispy Indian pancakes. Perfect on their own or paired with chutney or curry, they're great for a filling breakfast, lunch, or dinner.

Dilli Style Rajma Raseela is a delicious, ready-to-eat canned meal inspired by Delhi's popular cuisine. It features kidney beans cooked in a mild, aromatic tomato-based gravy that's perfect for pairing with rice or naan.

Gits Idli Mix lets you make soft, fluffy idlis at home with ease. Just add water to the premix and steam to enjoy fresh South Indian idlis.