Laxmi Urad Gota consists of whole, unsplit black lentils, often used in South Asian cuisines. This 2 lb pack is perfect for making traditional dishes like dal makhani or idli.

Laxmi Red Kidney Beans are perfect for soups, stews or chili. Each bag contains 2 lbs (907 grams) of light kidney beans.

The Laxmi Urad Dal provides you with 4 pounds of traditional, unhusked black lentils straight from Indian cuisine. Perfect for those who enjoy cooking authentic Indian dishes at home.

Sheel Organic Masoor Dal is a type of red lentil commonly used in a variety of Indian dishes, known for its quick cooking time and versatility. This 2-pound package is perfect for making soups, stews, and traditional dals.

Dwaraka Organic Moong Dal is a staple in Indian cooking, known for its versatility and nutritional value. This organic lentil cooks quickly and is perfect for making soups, salads, and curries.

24 Mantra Organic Brown Chana is a 2lb pack of high-quality, organic brown chickpeas. It's perfect for preparing traditional Indian dishes or adding to your favorite salads and soups.

This Organic Masoor Dal offers high-quality split red lentils in bulk. Certified by both the USDA and European Union, they are guaranteed to be free of pesticides and adulterants.

This is the 24 Mantra Organic Chana Dal, also known as Bengal Gram, and comes in a 4-pound package. It's perfect if you're looking to make traditional Indian dishes, or just want to add some protein-filled lentils to your diet.

Urad Gota consists of whole urad lentils, offering a staple ingredient often used in Indian cooking for its creamy texture and rich taste. This 24-month supply of organic urad gota is perfect for making dals, curries, or even d...

Laxmi Whole Masoor Red Lentils are perfect for crafting nutritious meals, coming in a generous 4-pound bag. These lentils are versatile and can be used in a variety of dishes, from soups to salads.

This is a 2-pound bag of 24 Mantra Organic Urad White Whole, a type of legume often used in Indian cuisine. It's an organically grown product, perfect for making dishes like dals and curries.